Mini Red Velvet Cake
394kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 1409kJ 337kcal |
1649kJ 394kcal |
19.63% | |
| Fat | 17g | 20g | 28.09% | |
| of which Saturates | 11g | 12g | 62.3% | |
| of which Sugars | 14g | 17g | 18.46% | |
| Salt | 0.95g | 1.1g | 18.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Cake - Handmade Vegan Red Velvet Mini [Sugar, WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Natural Flavouring], Tapioca Starch, Vegan Creamy Spread (3.8%) [Water, Coconut Oil, Potato, Starch, Sea Salt, Acidity Regulator (E575), Natural Flavourings, Olive Extract, Vitamin B12], Concentrated Beetroot Juice (3.1%), Modified Maize Starch, Raising Agents (E450, E501), Fat Reduced Cocoa Powder (1.1%), Natural Flavouring, Concentrated Lemon Juice.] |